|
Côte d'Ivoire
|
Taro
|
|
Genotyping, nutritional value, chemical composition, Xanthosoma sagittifolium, Colocasia esculenta
|
Genotyping, nutritional value, chemical composition, Xanthosoma sagittifolium, Colocasia esculenta
|
|
Côte d'Ivoire
|
Bambara groundnut
|
|
Genotyping, yield improvement, formulation of a complementary food
|
Genotyping, yield improvement, formulation of a complementary food
|
|
Côte d'Ivoire
|
wild custard apple Annona senegalensis
|
|
genetic diversity, Genotyping, nutritional value of the apple, regeneration
|
Genotyping, yield improvement, regeneration, nutritional value of the apple
|
|
Côte d'Ivoire
|
Amaranth, Amaranthus hybridus
|
|
biochemical analysis, protein value
|
Genotyping, genetic diversity, protein value
|
|
Benin
|
Taro
|
|
Value chains, Value chains, ethnography, processing, potential nutritional
|
valeur protéique, Chaine de valeur, Ethnographie, trasformation, Potentiel nutritionnel
|
|
Benin
|
Bambara groundnut
|
|
Genotyping, yield improvement, Agronomic practices for yield improvement, photosynthesis, value chains approach
|
Genotyping, Agronomic practices for yield improvement, yield improvement, Nutrient Management, photosynthesis, value chains approach
|
|
Benin
|
Mungbean
|
|
|
Chaine de valeur, Valeur nutritionnelle, trasformation
|
|
Kenya
|
African nightshade (Solanum scabrum & villosum)
|
|
genetic diversity, Variety development, nutritional contents of existing and new varieties
|
Nutriment, Anti-nutrients characteristics, Nightshade
|
|
Kenya
|
Finger millet
|
|
Nutrional analysis, Amino acid, Finger millet
|
Amino acid, Finger millet
|
|
Kenya
|
Jute mallow (Corchorus olitorius)
|
|
Nutritional, Health
|
Nutrional analysis, Jute mallow
|
|
Kenya
|
Vine spinach (Basella alba & rubrum)
|
|
Characteristics of red and green types of vine spinach
|
Nutritional contents, anti-oxidant activity of red and green stemmed varieties
|
|
Nigeria
|
Yam
|
|
Breeding for consumer acceptability, flower synchronisation, phenology and pollen fertility, photosynthesis, nutritional properties, tuber flesh oxidation, post-harvest losses
|
Flower synchronization, phenology, photosynthesis, Valeur nutritionnelle
|
|
Nigeria
|
Bambara Groundnut
|
|
genetic diversity, photosynthesis, digestibility, storage, Value chains
|
genetic diversity, Value chains, photosynthesis, phenology and pollen fertility
|
|
Nigeria
|
Sesame
|
|
|
Exploration, utilization and etymology, Agro-morphological and genetic diversity, photosynthesis, phenology and pollen fertility, Value chains
|
|
Nigeria
|
Amaranth
|
|
|
Exploration, utilization and etymology, genetic diversity, photosynthesis, phenology and pollen fertility, value chains approach
|
|
Zimbabwe
|
Finger millet
|
|
Genomic prediction, genomic associations, Nutrition analysis for suitability in feed, food and beverages, quality traits
|
Characterization, Genotype x environment interaction analysis, nourriture et boissons
|
|
Zimbabwe
|
Taro
|
|
genetic diversity, processing, Genomic prediction, Nutritional contents
|
Genotype x environment interaction analysis, yield improvement, quality traits
|
|
Zimbabwe
|
Bambara Groundnuts
|
|
Marker assisted selection, Breeding
|
Marker assisted selection, Breeding
|
|
Zimbabwe
|
Sesame
|
|
Marker assisted selection, Breeding
|
Marker assisted selection, Breeding
|
|
Zimbabwe
|
Cowpeas
|
|
Marker assisted selection, Breeding
|
Marker assisted selection, Breeding
|
|
Zimbabwe
|
Amaranth
|
|
Genetic analysis, gene action
|
genetic diversity
|
